Chinese Food
All Recipes
Fried small white sticks
When I was a child, I watched my grandfather net a lot of small fish in the river. They were finger length. How to eat them? There were too many small fish and shark fins. So I watched my grandfather wash them and wrap them with flour and fry th... ...
Tempura prawns
A delicious tempura shrimp. A large plate. Six adults and two children have a good taste. This time, tempura is fried with lemon juice for the first time. It is fried with peanuts. To get another tempura, you must remember three points: thin pas... ...
Chaoshan hand made beef balls
In the 1990s, Zhou Xingchi introduced Chaoshan beef balls into his film and television creation. As soon as God of food was broadcast, piss beef balls became popular all over the country. Many tourists were attracted to try it. But many people d... ...
Stewed chicken absolutely kills the taste of restaurant
Everyone is familiar with this dish. It's often ordered by the takeout, but it doesn't taste like that. Last year, it was ordered once. Twenty yuan a share. When it was delivered, all the soup was spilled. The rice was full of soup. No one would... ...
A must for appetizers in summer -- sauerkraut fish
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
Stinky tofu and kelp soup
Stinky tofu is fried by yourself. It's delicious. I'm afraid it'll catch fire. So I'll put it in the cooked kelp soup. Put the stinky tofu into it and cook it slightly. Let the stinky tofu be filled with soup from Shanghai. It's more delicious.
Old Beijing sesame paste and sugar fire
There are many ways to burn marmalade and sugar on the Internet. There are some ways to make pastry dough and stick sesame seeds on the surface. They are all improved ways. This time, it's made according to the traditional way of old Beijing. It... ...
Stewed chicken soup with secret herbs
My father is a traditional Chinese medicine. My family is very particular about food therapy. Therefore, when stewing soup in spring, summer, autumn and winter, several herbs will be added. They are not only nourishing, but also fragrant. These ... ...
Steamed pork with salted vegetables
It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.
Stir fried tripe with light food
The high-end olive oil that receives olive dew is a kind of oil that is very suitable for making light food in summer. It is very beneficial to human body. This virgin olive oil is very pure. It has a little olive oil fragrance. It's very suitab... ...
Simple and delicious scallion cake
I passed the vegetable market yesterday. I saw someone selling scallion cakes. I don't know why I want to eat it like this. You can leave saliva when you smell it. But maybe it's the rush hour, so there are so many people. They didn't get there ... ...
Stewed pork with red bean
Once xiaoqingqing saw this dish on the Internet. He yelled at me to cook it for her. Xiaocute was funny. He said before he got out of the pot - ah. It smells delicious. I'm hungry. Then the dish was all in her stomach. So far, this dish often ap... ...
Bacon with three peppers
The white pepper here is a pickled pepper made by one of my Hunan friends. Today, stir fry bacon with it. It's super delicious.
Stewed Beef Brisket with tomato
Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...
White pepper (Hunan specialty)
It's a delicious food in my mother's hometown. Every year, my mother makes it. This summer vacation, I'm at my mother's home. So I specially learn how to make it.
